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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 211.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Bean and Corn-Less Slow Cooker Chicken Chili calories by ingredient
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Bean and Corn-Less Slow Cooker Chicken Chili

Submitted by: SHINAKO

Introduction

My Slow Cooker Chicken Chili, sans beans or corn. Hubby uses this base for his burritos. My Slow Cooker Chicken Chili, sans beans or corn. Hubby uses this base for his burritos.
Number of Servings: 12

Ingredients

    - 4 Boneless, Skinless Chicken Breast (approx. 1lb)
    - 1 (16oz) Jar Salsa
    - 3 tbsps Chili Powder
    - 2 tbsps Garlic Powder
    - 2 tbsps Onion Powder
    - 1 tbsp Cayenne Pepper


Directions

The night before you want to serve this dish:
- Place chicken in the slow cooker.
- Pour the salsa on top of the chicken, it should just about cover it (I like mine swimming in the salsa, but you don't need that much).
- Season with Chili Powder, Garlic Powder, Onion Powder, and Cayenne Pepper (adjust as desired)
- Cover, cook on low overnight.

The Day Of:
- About 2 hours before you wish to serve the chili, pull out the chicken and shred it with two forks.
- Replace the chicken.

Serve as desired. Makes about 12 1-cup servings.




Number of Servings: 12

Recipe submitted by SparkPeople user SHINAKO.






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