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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 5.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 80.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Linda's Southern Cole Slaw calories by ingredient
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Linda's Southern Cole Slaw

Submitted by: GETSANGEL
Linda's Southern Cole Slaw

Introduction

A light and delicious side dish served with fish or burgers, the "southern" way. A light and delicious side dish served with fish or burgers, the "southern" way.
Number of Servings: 4

Ingredients

    2 c shredded cabbage
    2 Tbls sugar
    2 Tbls mayo
    dash salt
    1 tsp cider vinegar

Directions

Stir all ingredients together. Chill before serving.
Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GETSANGEL.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I have tried many recipes and this is the best! Thanks for sharing. - 11/1/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was great! , I didn't have cider vinegar and used balsamic vinegar. That made it even better . My hubby doesn't care for cole slaw but he even commented on how good it was. It sure tasted better than it looked. - 5/31/12

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful! I love cole slaw and this is completely satisfying and healthy. - 7/22/11

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  • Incredible!
    1 of 2 people found this review helpful
    this is almost identical to the way that I make slaw and most people love it. About the only difference is that I use more vinegar and when watching calories or sugar will use Splenda instead of the sugar - 9/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome flavor, best cole slaw i've ever eaten. - 6/17/09

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  • Good
    0 of 1 people found this review helpful
    I did not want to use 2Tbs so I used rice wine Vinegar.
    It tasted fine with our baked haddock. - 3/18/13

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  • Incredible!
    0 of 1 people found this review helpful
    I've made this recipe, as well, but my Mother-in-Law puts diced tomatoes in it (to cut down the acidity) and it taste's delish. - 2/9/13

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  • 0 of 1 people found this review helpful
    I substitute Splenda for sugar - 2/5/13

    Was this review helpful?   yes  No