Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.3
- Total Fat: 7.1 g
- Cholesterol: 24.0 mg
- Sodium: 176.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Scalloped Potatoes
Number of Servings: 8
Ingredients
-
Potato, raw, 5 medium
Colby and Monterey Jack Cheese shredded, 2 cup
Flour, white, 1/3 cup
Milk, nonfat, 2 cup
Directions
slice potatoes thinnly
spray 13X9 pan with cooking spray
layer potatoes
top with flour
top with sugar
pour milk over top
bake covered at 400 for 60 minutes
uncover, place on bottom rack of oven
broil on high till browned
Number of Servings: 8
Recipe submitted by SparkPeople user SILKENSTRAND.
spray 13X9 pan with cooking spray
layer potatoes
top with flour
top with sugar
pour milk over top
bake covered at 400 for 60 minutes
uncover, place on bottom rack of oven
broil on high till browned
Number of Servings: 8
Recipe submitted by SparkPeople user SILKENSTRAND.
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