Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 198.4
- Total Fat: 3.3 g
- Cholesterol: 32.0 mg
- Sodium: 675.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.5 g
- Protein: 15.8 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Turkey Chili
Submitted by: TOPHERKNumber of Servings: 20
Ingredients
-
1 Lrg can, 2 small cans Pinto Beans(Ranch style prefered
1 lrg can tomato Puree
1 lrg can Diced tomatos
2 packets Williams Chili Seasoning
2lbs Lean Ground Turkey meat
Directions
Add all Canned Ingredients to a crock pot, stir in seasoning, let sit for an hour or 2. Brown Turkey Meat, making sure to season well with a cajun seasoning like Tonys. Add to chili, let sit another 30 minutes to an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user TOPHERK.
Number of Servings: 20
Recipe submitted by SparkPeople user TOPHERK.
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