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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 6.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 682.8 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: MAMAXS4

Introduction

This was something I threw together with things I had in the pantry. This was something I threw together with things I had in the pantry.
Number of Servings: 4

Ingredients

    6 oz of spagetti
    1lb of boneless skinless chicken breast
    ginger
    cinnamon
    2 bay leaves
    dries parsley
    1 can cream of mushroom soup
    1 small red onion
    1 small can of mushrooms

Directions

Cook the chicken in boiling water with a liberal sprinkling of the ginger, cinnamon, parsley flakes and bay leaves. Cook untill done. Cook the spaghetti in the chicken broth. While spaghetti is cooking sautee the onions and mushrooms till the onions are tender crisp and shred chicken.
drain spaghetti. Mix all ingredients together with the can of cream of mushrrom soup and don't forget to remove the bay leaf. I am really bad at measuring spaghetti so you may need more than 6 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAXS4.






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