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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 14.4 g
  • Cholesterol: 63.5 mg
  • Sodium: 722.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Crock Pot Brunswick Stew (using leftovers) calories by ingredient
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Crock Pot Brunswick Stew (using leftovers)

Submitted by: MDSHEPARD

Introduction

This is an awesome soup to use as an entre or in smaller portions as a side dish too. I cooked a pork roast earlier in the week for BBQ sandwiches and saved 2 cups for this stew. I did the same thing with ground beef for a recipe earlier in the week, pulled out 1/2 cup before finishing that meal. Then at the end of the week, I used the leftover BBQ and beef then simply added the remaining ingredients. Serve with cornbread wedges and a side salad for a complete meal. This is an awesome soup to use as an entre or in smaller portions as a side dish too. I cooked a pork roast earlier in the week for BBQ sandwiches and saved 2 cups for this stew. I did the same thing with ground beef for a recipe earlier in the week, pulled out 1/2 cup before finishing that meal. Then at the end of the week, I used the leftover BBQ and beef then simply added the remaining ingredients. Serve with cornbread wedges and a side salad for a complete meal.
Number of Servings: 8

Ingredients

    1/2 # extra lean ground beef, browned/drained
    1 onion, chopped
    2 can creamed corn
    2 cups chopped BBQ meat (from leftovers)
    10 oz can white chicken meat, drained
    1 large can stewed tomatoes, undrained
    1/2 cup ketchup
    1 can Rotel tomatoes, with chilies, undrained

Directions

Place all ingredients in crock pot, blending well. Cover and cook on low 4-6 hours. Serve with salad and cornbread. Makes at leat 8 servings at 1.5 cups each. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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