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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 2.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 736.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Mushrooms calories by ingredient
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Number of Servings: 8


    5 4oz cans of mushrooms
    3 tbsp light butter
    1/4 C soy sauce
    garlic powder to taste


drain mushrooms completely
place in pan
add butter
heat on high, stirring occassionally to prevent sticking, until butter is melted
add soy sauce
cook until frying

Number of Servings: 8

Recipe submitted by SparkPeople user SILKENSTRAND.

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