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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 11.8 g
  • Cholesterol: 122.7 mg
  • Sodium: 192.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Impossible Coconut Pie calories by ingredient
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Impossible Coconut Pie

Submitted by: LIBBODA

Introduction

quick, easy & oooo sooooo good! quick, easy & oooo sooooo good!
Number of Servings: 8

Ingredients

    2c skim milk
    3/4c splenda
    1/2c bisquick baking mix
    1/4c butter
    4 eggs
    1 1/2t vanilla
    1c flaked or shredded sweetened coconut

Directions

HEAT oven to 350F

BUTTER pie plate, 9x1 1/4 or 10x1 1/2 inches.
PLACE all ingredients in blender. Cover & blend 15 sec on high speed. Pour into pie plate.
BAKE 50 to 55 minutes or until golden brown & knife inserted in center comes out clean.

8 servings :)


Number of Servings: 8

Recipe submitted by SparkPeople user LIBBODA.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    No Splenda used 1/4 cup sugar and added Chocolate chip on top of half for DH. Ghiradelli 60% cacao -his favourite. They mellted and spread on one half. - 5/23/12

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  • Incredible!
    2 of 2 people found this review helpful
    So glad to find, sprinkled a fourth cup of choc chips on top before baking - 10/1/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    use 1/4 c. sugar - 10/27/12

    Was this review helpful?   yes  No