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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 4.2 g
  • Cholesterol: 11.7 mg
  • Sodium: 391.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: LINZY523

Number of Servings: 1


    Hardboiled Egg white (2)
    Cucumber (about .25 cup diced)
    Celery (about .25 cup diced)
    Low fat Sour Cream (2 T)
    Grey Poupon Dijon Mustard (2 t)
    Paprika (1 t)
    Dill weed, dried, (1 t)


Number of Servings: 1

Recipe submitted by SparkPeople user LINZY523.

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