Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 4.2 g
  • Cholesterol: 11.7 mg
  • Sodium: 391.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 1

Ingredients

    Hardboiled Egg white (2)
    Cucumber (about .25 cup diced)
    Celery (about .25 cup diced)
    Low fat Sour Cream (2 T)
    Grey Poupon Dijon Mustard (2 t)
    Paprika (1 t)
    Dill weed, dried, (1 t)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user .





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