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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Black Rice Pudding calories by ingredient
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Black Rice Pudding

Submitted by: GWENFAUSS

Introduction

coconut syrup recipe is separate from this recipe. I dump all the ingredients in my crock pot and let it simmer on high for 3 or 4 hours instead of cooking on the stove. Black rice is also called Forbidden Rice and is a healthier alternative to white rice. coconut syrup recipe is separate from this recipe. I dump all the ingredients in my crock pot and let it simmer on high for 3 or 4 hours instead of cooking on the stove. Black rice is also called Forbidden Rice and is a healthier alternative to white rice.
Number of Servings: 8

Ingredients

    2 Cups Black Rice (soaked in 4 cups of water 3 hours or over night
    2 quarts water
    1/2 cup palm sugar

Directions

1. In a heavy stock pot, add in the rice with the water and bring the water to a boil over high heat, then reduce to low heat.
2. Allow it to simmer with no lid, checking the water level and stirring it from time to time for 1-2 hours until the rice is tender. Add in the palm or sugar to the rice.
3. Ladle rice pudding into bowl and drizzle 1 Tbs. coconut syrup on top.

Number of Servings: 8

Recipe submitted by SparkPeople user GWENFAUSS.






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