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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Coconut syrup calories by ingredient
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Coconut syrup

Submitted by: GWENFAUSS

Introduction

1 tbs drizzled over black rice pudding 1 tbs drizzled over black rice pudding
Number of Servings: 16

Ingredients

    1 cup coconut milk
    3 Tbs. tapioca starch or corn starch mixed with 1/4 cup water
    3 Tbs. sugar
    pinch of salt

Directions

1. in a small sauce pan, bring coconut milk to a boil, add the tapioca starch, sugar and salt. Stirring it constantly until the sauce thickens. (about 3 - 5 minutes)
2. Set aside in a bowl to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user GWENFAUSS.






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