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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 3.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 337.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Rice and beans with pork calories by ingredient
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Rice and beans with pork

Submitted by: CAMMIELYNN02


Number of Servings: 6

Ingredients

    1 can black beans, drained & rinsed
    1 can diced tomatoes
    2 cups rice (uncooked)
    leftover pork loin, cut up, or whatever you have
    spices - garlic, salt (little bit), pepper, sofrito

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CAMMIELYNN02.






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