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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 9.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 382.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Broccoli Casserole calories by ingredient
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Turkey Broccoli Casserole

Submitted by: LWOODLAND04

Introduction

A cheesy, creamy, casserole featuring ground turkey, rice, broccoli, cheese, and cream of chicken soup. A cheesy, creamy, casserole featuring ground turkey, rice, broccoli, cheese, and cream of chicken soup.
Number of Servings: 16

Ingredients

    Ground Turkey
    1 bag of frozen Broccoli (thawed)
    2 cans Cream of Chicken Soup
    1 cup shredded Mozzarela cheese
    1 cup shredded Cheddar cheese
    1 cup of brown rice

Directions

*Cook rice as instructed on package
*Cook ground Turkey
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*Add into your turkey, (after grease is drained) cans of soup and broccoli. Stir together.
*In a large casserole pan (large cake size), spray with a non-stick spray and layer the bottom with rice.
*pour turkey, soup, broccoli mixture over rice
*sprinkle cheese on top
*bake at 375 for 20-30 minutes (watch that the cheese doesn't burn.)


Number of Servings: 16

Recipe submitted by SparkPeople user LWOODLAND04.






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