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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 2.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 78.1 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Stir Fry calories by ingredient
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Stir Fry

Submitted by: GALNBLUE81


I like this because its low fat I like this because its low fat
Number of Servings: 2


    Stir Fry veggies
    1lb chicken breast (about 2 large)
    white Rice
    Stir Fry seasoning


Follow directions on the seasoning packet

Number of Servings: 2

Recipe submitted by SparkPeople user GALNBLUE81.

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