
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.0
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 88.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 15.5 g
View full nutritional breakdown of Peanut Butter Fudge Protein Bars calories by ingredient
Peanut Butter Fudge Protein Bars
Submitted by: CTCLOUGH
Introduction
These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack. These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.Number of Servings: 12
Ingredients
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1 Cup Natural Peanut Butter
3 Tablespoons Honey, or to taste
1 1/2 cups Chocolate Whey Protein Powder
1 Cup Uncooked Oats
2-5 Tablespoons water
(optional) 1 Tablespoon of unsweetened cocoa
Tips
Directions
Mix the peanut butter and honey in a bowl and microwave for 30 seconds. Add the rest of ingredients and mix together. Mixture should be crumbly and slightly moist.
Press (hard) into a 9x9 tray and refrigerate for 20 minutes. Cut into 12 equal bars.
Mmmmm!
Press (hard) into a 9x9 tray and refrigerate for 20 minutes. Cut into 12 equal bars.
Mmmmm!
Rate This Recipe
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Member Ratings For This Recipe
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These are quite good, but I recommend eliminating the water and slightly increasing the peanut butter and honey instead. I found the water gave it a weird gumminess and I liked it much better without, and you can also skip heating it. Also very good with a little ground flax seed or puréed raisins. - 12/30/12
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what flavor of whey powder do u use? - 3/19/09
Reply from CTCLOUGH (3/23/09)
I use "Rich Double Chocolate" Gold Standard Whey by Optimum Nutrition. Mmmmm!
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I liked the fact that there wasn't a lot of ingredients and that it was fairly easy 2 make. The 1st time I made these, I used the 9x9 pan but it was sorta messy when I wud cut...and I also learned that they shud b KEPT REFRIGERATED!!!!! This time around I used a tin foil muffin pan which is better. - 7/23/12
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Very tasty! This was really easy for those who do not like to or are learning to cook. I used 6TBSP water and they were still a bit dry, but the recipe says they should be crumbly. Taste was really good and rich! I used melted 90% cocoa square instead of unsweetened cocoa because that's what I had. - 12/28/12
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I had to make it without whey powder. As my oats were running low and my cholesterol is high, I replaced most of the oats with oat bran, and put in a little milk kefir instead of water. Tastes OK. Is now in the freezer to cool down. I may cut it smaller and use it as chocolates.Cld hv added nuts - 12/27/12
















