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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 0.6 g
  • Cholesterol: 11.2 mg
  • Sodium: 778.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: HEALTHFOODMOMMY

Introduction

This recipe is from a friend, but I changed it a little. This recipe is from a friend, but I changed it a little.
Number of Servings: 11

Ingredients

    * Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
    * 1 can - Beans, pinto, 128 grams
    * 1 can - Beans, great northern, 128 grams
    *1 can - Bush's Butter Beans, Large, 1.75 Cup
    *3 TBS. - Ranch - Hidden Valley Seasoning & Salad Dressing Mix - 2 TBS, 1.33 serving (remove)
    * 1 pkg. - Taco Seasoning - Great Value, 12 tsp
    *1 can - Tomato Sauce, 1.75 cup
    * 1 can - Del Monte Petite Cut Diced Tomatoes, 1.75 cup

Directions

Put everything in a large pot on the stove. DON'T drain ANYTHING! Let it cook until it gets hot and serve with shredded cheddar cheese and chips or crackers. You can also use a little sour cream.

Number of Servings: 11

Recipe submitted by SparkPeople user HEALTHFOODMOMMY.






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