SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Sourdough Bread #2 calories by ingredient
Report Inappropriate Recipe

Sourdough Bread #2

Submitted by: NEALSNEWS

Introduction

This is a very good sourdough bread. The first three ingredients are the ingredients of the regular starter which I have in another recipe. This is a very good sourdough bread. The first three ingredients are the ingredients of the regular starter which I have in another recipe.
Number of Servings: 18

Ingredients

    2 cups of sourdough starter (made up of
    1/2 cup whole wheat flour, 1/2 cup of unbleached flour and 1 cup of water)
    1 cup of water
    1 1/2 tsp. sea salt
    1/4 cup honey
    3 T. coconut oil, melted (use 2 T. for the bread and 1 T. to grease the bread pans)
    3-4 1/2 cups of flour, divided (I use 2 cups whole wheat and 2-2/12 cups of unbleached white flour.)

Directions

I set out my starter the night before and "proof" it. It takes about 12 hours and it will have a foamy head on it. I sit it on the top of the stove with it on about 150 degrees.
Mix your sourdough starter, (2 cups of it) with the water, salt, honey, and oil. Add three cups of flower and mix with dough hook on low. (By hand , you'll just slowly add the flour.)
Keep adding flour till it no longer feels sticky to the tough. If you have the dough hook then mix for 6-8 minutes after the dough is no longer sticky and pulls away from the side of the bowl and forms a ball. It by hand you'll want to hand knead it for 6-8 minutes when it is no longer sticky.
Place bowl in oiled bowl, cover tightly and let it rise. This takes hours with a sourdough starter, depending on the weather it can take up to 12 hours. The dough should double in size.
After this shape dough in loaves for bread pans or into round loaves and put in oiled bread pans or on oiled round cookie sheets.
Let it do second rise. This again can take hours but not as many as the first rising.
Bake at 375 degrees for 40-50 minutes.
I put butter over the top while it is still piping hot. You can do the egg wash if you want too.
So good!

Number of Servings: 18

Recipe submitted by SparkPeople user NEALSNEWS.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe