SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Gardeninggramma's Strawberry Rhubarb Crisp calories by ingredient
Report Inappropriate Recipe

Gardeninggramma's Strawberry Rhubarb Crisp

Submitted by: GARDENINGGRAMMA

Introduction

We have lots of rhubarb from our garden. We get strawberries from a local farmer's market. We just happen to love fruit crisps. We could not find a recipe we really liked so we created this one.
We have lots of rhubarb from our garden. We get strawberries from a local farmer's market. We just happen to love fruit crisps. We could not find a recipe we really liked so we created this one.

Number of Servings: 12

Ingredients

    3 cups rhubarb, chopped
    1 cup strawberries, sliced
    2/3 cups sugar
    2 tablespoon cornstarch
    1/2 cup brown sugar
    1/2 cup old fashioned oats
    1/4 cup flour
    1/4 teaspoon salt
    3 tablespoons margarine

Directions

Toss rhubarb, strawberries, cornstarch and sugar in a bowl. Let stand for about 15 minutes. While that is standing, Combine brown sugar. oats, flour, salt and margarine; cutting in margarine. Pour fruit mixture in a square baking pan sprayed with a non-stick spray. Sprinkle the oat mixture over the top of fruit. Bake at 350 for 35 to 40 minutes. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user GARDENINGGRAMMA.






Great Stories from around the Web


Rate This Recipe