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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 17.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 563.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Thai Tuna Wraps calories by ingredient
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Thai Tuna Wraps

Submitted by: BIXIE23

Introduction

modified from The Pampered Chef cookbook modified from The Pampered Chef cookbook
Number of Servings: 6

Ingredients

    2 T lime juice
    1/2 c mayonnaise
    1 T soy sauce, low sodium
    1T sugar
    3 c cabbage, chopped
    1 medium carrot, shredded
    3 green onions with tops, sliced
    2 T cilantro, fresh
    1 can (6oz) water-packed tuna, drained and flaked
    6 (8-inch) flour tortillas
    18 large, fresh spinach leaves

Directions

Whisk together lime juice, 2 T of the maynnaise, soy sauce and sugar.
Add cabbage, carrot, green onions, cilantro and tuna to soy sauce mixture; mix lightly.
For each wrap spread tortilla with 1 T of the remaining mayo. Top with 1/2 cup of the tuna mixture and 3 spinach leaves. Roll up tortilla tightly.
Makes 6 wraps.

Number of Servings: 6

Recipe submitted by SparkPeople user BIXIE23.





TAGS:  Fish | Asian | Asian Fish |

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