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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 15.6 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,023.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Greek Pizza calories by ingredient
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Greek Pizza

Submitted by: BREW99

Introduction

This is a recipe that we used to make all the time. It is tasty but doesn't have any meat - delicious! This is a recipe that we used to make all the time. It is tasty but doesn't have any meat - delicious!
Number of Servings: 6

Ingredients

    1 (12-14") pizza crust (we make our own to reduce the calories and sodium but you can make your own)
    1 c pizza sauce
    1tsp minced oregano
    10-15 thinly sliced red onion rings
    1 1/2 c shreeded lowfat, mozz cheese
    1/2 c crumbled feta cheese
    2 plum tomatoes, cored, seedless and diced
    1/3 c chopped or sliced pitted Greek Kalamata Olives

Directions

Preheat oven to 450 degrees. Pre-bake the fresh pizza crust for 3-4 minutes. Spread tomato sauce on pizza crust. Sprinkle pizza with oregano, arrange onion rings on sauce and top with cheese. Put olives on top. Bake for approx. 10-12 minutes, or until cheese melts. Remove from oven and serve hot!

Around 300 calories with homemade crust only!

Number of Servings: 6

Recipe submitted by SparkPeople user BREW99.






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