Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.6
- Total Fat: 15.6 g
- Cholesterol: 39.5 mg
- Sodium: 1,023.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.8 g
- Protein: 19.9 g
View full nutritional breakdown of Greek Pizza calories by ingredient
Greek Pizza
Submitted by: BREW99Introduction
This is a recipe that we used to make all the time. It is tasty but doesn't have any meat - delicious! This is a recipe that we used to make all the time. It is tasty but doesn't have any meat - delicious!Number of Servings: 6
Ingredients
-
1 (12-14") pizza crust (we make our own to reduce the calories and sodium but you can make your own)
1 c pizza sauce
1tsp minced oregano
10-15 thinly sliced red onion rings
1 1/2 c shreeded lowfat, mozz cheese
1/2 c crumbled feta cheese
2 plum tomatoes, cored, seedless and diced
1/3 c chopped or sliced pitted Greek Kalamata Olives
Directions
Preheat oven to 450 degrees. Pre-bake the fresh pizza crust for 3-4 minutes. Spread tomato sauce on pizza crust. Sprinkle pizza with oregano, arrange onion rings on sauce and top with cheese. Put olives on top. Bake for approx. 10-12 minutes, or until cheese melts. Remove from oven and serve hot!
Around 300 calories with homemade crust only!
Number of Servings: 6
Recipe submitted by SparkPeople user BREW99.
Around 300 calories with homemade crust only!
Number of Servings: 6
Recipe submitted by SparkPeople user BREW99.
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