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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Pumpkin Muffins

Submitted by: TINK33

Introduction

These are a healthy and delicious treat and oh, so easy to make. These are a healthy and delicious treat and oh, so easy to make.
Number of Servings: 18

Ingredients

    One box of yellow cake mix
    (you can purchase any type of cake mix, but I prefer yellow)
    One can of pumpkin pie filling
    Season with your choice of pumpkin pie spice, cinnamon, nutmeg or all spice.

Directions

Mix cake mix only and pumpkin on medium until smooth. (you only use the cake mix - nothing else that is listed on the cake mix instructions)

Add your preference of seasoning

Spoon into muffin tin and bake at 350 for 50 - 60 minutes.
(I use the mini muffin tins which usually makes 36 - 40 mini muffins) I figure three mini muffins = one regular muffin.

My kids love these and they are healthy! Very moist and a great source of protien!

Number of Servings: 18

Recipe submitted by SparkPeople user TINK33.






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Member Ratings For This Recipe

  • What a great Idea. Must tell my other half. - 3/17/10

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  • I make these with a chocolate cake mix. When you want chocolate, it's great! Very moist! - 7/8/09

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  • i was just wondering what size can of pumpkin to use. i would love to try the recipe. - 6/30/09

    Reply from TINK33 (6/30/09)
    I use te16 oz can of pumpkin pie filling. :)


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  • I buy the spice cake mix and add pumpkin to it. NUMMY! Then you don't need to add any of the other spices. - 6/30/09

    Reply from TINK33 (6/30/09)
    What a great idea. We've tried the chocolate cake mix too and like that.


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