Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.4
- Total Fat: 1.0 g
- Cholesterol: 32.2 mg
- Sodium: 18.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
View full nutritional breakdown of Yorkshire Pudding (low sodium) calories by ingredient
Yorkshire Pudding (low sodium)
Submitted by: THE_NEW_ME_1Number of Servings: 12
Ingredients
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1 cup flour
1 cup milk (I use 1%)
2 medium eggs
Directions
Mix flour, milk, and eggs. Let stand an hour or more in fridge if possible.
Bake in silicon (or normal sprayed with pan) muffin trays at 425 for approx. 25 minutes.
Serve as soon as they are done baking.
Makes 12 individual yorkshires.
Number of Servings: 12
Recipe submitted by SparkPeople user THE_NEW_ME_1.
Bake in silicon (or normal sprayed with pan) muffin trays at 425 for approx. 25 minutes.
Serve as soon as they are done baking.
Makes 12 individual yorkshires.
Number of Servings: 12
Recipe submitted by SparkPeople user THE_NEW_ME_1.
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Member Ratings For This Recipe
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Very Good
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Incredible!
 Recipe by THE_NEW_ME_1 via @SparkPeople){kind=link}