SparkPeople Advertisers Keep the Site Free

5 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 180.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Yummy Key Lime Yogurt Pie calories by ingredient
Report Inappropriate Recipe

Yummy Key Lime Yogurt Pie

Submitted by: LADYSUNBEAM
Yummy Key Lime Yogurt Pie

Introduction

Refreshing summer dessert... made with Key lime yogurt, cream cheese, fresh lime peel and juice and a vanilla wafer crust give a refreshing tangy taste to a cool pie that’s only 115 calories and 15 carbs per serving! Refreshing summer dessert... made with Key lime yogurt, cream cheese, fresh lime peel and juice and a vanilla wafer crust give a refreshing tangy taste to a cool pie that’s only 115 calories and 15 carbs per serving!
Number of Servings: 8

Ingredients

    2 tablespoons cold water
    1 tablespoon fresh lime juice
    1 1/2 teaspoons unflavored gelatin
    4 oz (half 8-oz package) fat-free cream cheese, softened
    3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
    1/2 cup frozen (thawed) reduced-fat whipped topping
    2 teaspoons grated lime peel

    Crust Options: Vanilla Wafers (lower carbs)
    16 Reduced Fat Vanilla Wafers, crushed
    2 tbsp Smart Balance Buttery Spread, melted
    1/2 tsp sugar
    OR
    1 reduced-fat graham cracker crumb crust (6 oz)

    Note : The nutritional facts for this recipe are based on using the reduced fat vanilla wafers.

    Nutritional Facts if using reduced fat graham cracker crumb crust: Cal 150 Total Fat 4g
    Cholesterol 0g Total Carbs 26g Protein 5 g


Directions

Makes 8 Servings

You can use a prepared reduced fat graham cracker crumb crust (6 oz). This recipe is based upon using vanilla wafers to cut the carbs.

I made this recipe using individual silicone muffin cups. I crushed the vanilla wafers and mixed with the melted butter and sugar. Mix well. Divide into 8 muffin cups or dessert cups and press down using a spoon. Set aside while you make the yogurt pie mixture.

1. In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user LADYSUNBEAM.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe