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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 121.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Gluten Free Banana Bread

Submitted by: 4MYPTS

Introduction

Simple to prepare and delicious Simple to prepare and delicious
Number of Servings: 24

Ingredients

    Gluten Free All Purpose Flour, 1 cup
    Bananas, very ripe, 3 medium or more if you like
    Brown Rice Flour,1/2 cup
    Granulated Sugar, 1/2 cup
    Brown Sugar, 1 cup, unpacked)
    Butter, salted, 1/4 cup, melted
    Baking Soda, 1 tsp
    Salt, .1/2 tsp
    Eggs, 2 small

Directions

I put the banana's in the blender and then mixed with all the other igredients, which took very little time.

It's a good idea to spray or coat the pan, I used a glass oblong dish.

I suggest you bake for 30 minutes and then check the contents see how they're doing, depending on your conventional oven it may take less than 60 minutes.

makes 24 average size portions



Number of Servings: 24

Recipe submitted by SparkPeople user 4MYPTS.






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