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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 19.0 g
  • Cholesterol: 119.0 mg
  • Sodium: 881.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.0 g

View full nutritional breakdown of BBQ Tuna Fritters calories by ingredient
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BBQ Tuna Fritters

Submitted by: MOONCALF2

Introduction

Recipe found at Allrecipes.com, submitted by emily.
"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."
Recipe found at Allrecipes.com, submitted by emily.
"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

Number of Servings: 2

Ingredients

    1 (6 oz) can light tuna in water, drained
    1 egg
    2/3 cup quick-cooking oats
    3 tbs barbecue sauce
    3 tbs chopped green onion
    1/2 tsp hot pepper sauce, or to taste
    1/2 tsp dried savory
    1 pinch salt
    2 tbs vegetable oil

Directions

In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbecue sauce, grrn onion, hot pepper sauce, savory, and salt.

Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Number of Servings: 2

Recipe submitted by SparkPeople user MOONCALF2.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • Excellent tasting! You can still cook without oil, use cooking spray. - 3/22/10

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  • this sounds delicious! I never cook/bake but I thin I will channel my inner Emeril for this :) Thanks for posting!!! - 6/12/09

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