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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 4.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 705.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Bread Machine Pretzels calories by ingredient
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Bread Machine Pretzels

Submitted by: VOWEBB67

Introduction

These are very yummy for a special treat! Prep time includes bread machine time. Once machine is finished, it's about 25 min. prep and 25 min. bake time These are very yummy for a special treat! Prep time includes bread machine time. Once machine is finished, it's about 25 min. prep and 25 min. bake time
Number of Servings: 14

Ingredients

    1 c. + 1 Tbsp. Warm Water
    1 Tbsp. Oil
    3 c. bread flour
    1 Teas. salt
    1 Tbsp. Sugar

    1 Egg white
    1 Tbsp. water
    Course salt (to sprinkle on during baking)

    Butter

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Directions

Put 1st five ing. into bread machine (in order). Select dough cycle (mine is #9).
Once dough is ready, cut into 14 strips and roll each strip til it reaches about 15" long, tying each strip into the "pretzel knot". Put on greased pan and let rise 20 - 25 min.

Boil large pot of water, adding 3 Tbsp. salt to water. Dunk each pretzel, top side down first, and turn after 1 min. Total boil time for pretzels - 2 min. Drain on paper towels (briefly) and transfer immed. to greased pan. Preheat oven to 375* at this time.

Mix egg white and 1 tbsp. water. Brush onto pretzels. Add course salt and bake approx.20 - 25 min.

Can add melted butter or marg. once they're out of oven.

Number of Servings: 14

Recipe submitted by SparkPeople user VOWEBB.





TAGS:  Snacks | Snack | Snacks Snack |

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