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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 228.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Oat Scones (low fat) calories by ingredient
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Whole Wheat Oat Scones (low fat)

Submitted by: REBECCAKA

Introduction

delicious -- we have them every Saturday morning. delicious -- we have them every Saturday morning.
Number of Servings: 12

Ingredients

    1.5 cups whole wheat flour
    1/4 cup sugar
    1 tsp baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/8 lb. cold butter
    1 1/4 cups rolled oats
    1/2 cup raisins
    2/3 cup yogurt or buttermilk
    1/4 cup orange juice

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Directions

Mix dry ingredients in the food processor. Cut cold butter into small bits and add, pulverizing. Dump into a large bowl, stir in oats and raisins. Add juice and yogurt and stir with fork until mixture comes together. Drop into 12 mounds on a baking sheet. Bake at 375 for about 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user REBECCAKA.






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