Scrambled Eggs w low fat cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 12.7 g
  • Cholesterol: 432.9 mg
  • Sodium: 357.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Scrambled Eggs w low fat cheese calories by ingredient
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Submitted by: MARILYNMARIE1

Number of Servings: 3


    6 large eggs
    4 oz 2% cheddar cheese


Number of Servings: 3

Recipe submitted by SparkPeople user MARILYNMARIE1.


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