- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 108.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
Chocolate Ice Cream-Peanut Butter PieSubmitted by: GLVS2DANCE
IntroductionAbsolutely delicious - a hit with everyone in our family, dieter, diabetic or not! Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!
1 Carton Breyer's Chocolate Fudge No Sugar Added Ice Cream
1/2 Cup Reduced Fat Creamy Peanut Butter
1 Box 100 Calorie Oreo Cookies
2 Tbsp Smart Balance Margarine, Melted
In a medium bowl crush the contents of entire box of 100 calorie packs into crumbs.
Drizzle melted margarine over cookie crumbs. Mix well, distributing margarine through crumbs.
Put mixture into a pie pan lightly sprayed with pan spray. Using a plastic bag over your hand, press the mixture into the bottom and up the sides of the pie pan.
Refridgerate for at least 1 hour.
Place entire carton of ice cream in a large bowl. Let stand at room temperature until soft.
Drop peanut butter by tablespoons over ice cream.
Swirl peanut butter throughout ice cream.
Spoon ice cream-peanut butter mixture into pie crust, careful to not disturb cookie crust, mounding as necessary.
Freeze for at least one hour.
Prior to freezing pie, drizzle heated Smuckers Sugar Free Hot Fudge Topping over the top of pie.
If pie is cut into 10 pieces, 224 calories per slice.
If pie is cut into 12 pieces, 187 calories per slice.
Number of Servings: 12
Recipe submitted by SparkPeople user GLVS2DANCE.
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Member Ratings For This Recipe
I made this for a 4th of July picnic...everyone loved it!! - 7/8/09
Reply from GLVS2DANCE (7/8/09)
Thank you! It's my son's favorite dessert now & he doesn't even need to diet. :o)