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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Ice Cream-Peanut Butter Pie calories by ingredient
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Chocolate Ice Cream-Peanut Butter Pie

Submitted by: GLVS2DANCE
Chocolate Ice Cream-Peanut Butter Pie

Introduction

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not! Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!
Number of Servings: 12

Ingredients

    1 Carton Breyer's Chocolate Fudge No Sugar Added Ice Cream
    1/2 Cup Reduced Fat Creamy Peanut Butter
    1 Box 100 Calorie Oreo Cookies
    2 Tbsp Smart Balance Margarine, Melted


Directions

For Pie Crust:
In a medium bowl crush the contents of entire box of 100 calorie packs into crumbs.
Drizzle melted margarine over cookie crumbs. Mix well, distributing margarine through crumbs.
Put mixture into a pie pan lightly sprayed with pan spray. Using a plastic bag over your hand, press the mixture into the bottom and up the sides of the pie pan.
Refridgerate for at least 1 hour.

For Filling:
Place entire carton of ice cream in a large bowl. Let stand at room temperature until soft.
Drop peanut butter by tablespoons over ice cream.
Swirl peanut butter throughout ice cream.
Spoon ice cream-peanut butter mixture into pie crust, careful to not disturb cookie crust, mounding as necessary.
Freeze for at least one hour.

Optional:
Prior to freezing pie, drizzle heated Smuckers Sugar Free Hot Fudge Topping over the top of pie.

Calorie Count:
If pie is cut into 10 pieces, 224 calories per slice.
If pie is cut into 12 pieces, 187 calories per slice.

Number of Servings: 12

Recipe submitted by SparkPeople user GLVS2DANCE.






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