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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 12.9 g
  • Cholesterol: 212.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Spinach Salad calories by ingredient
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Spinach Salad

Submitted by: DSTENORE


Number of Servings: 2

Ingredients

    1 Package BABY Spinach
    2 Hardboiled Eggs
    1/3 Red Onion, coarsely chopped
    2 Cloves Garlic, minced
    4 Slices Thin Center Cut Bacon, cooked and crumbled
    2T. Reserved Bacon Fat
    2T. Organic Cider Vinegar
    1/4t. Agave
    Fresh Ground Black Pepper TT
    1T. Toasted Pine Nuts

Directions

In glass bowl, whisk together:
2T. Organic Cider Vinegar
1/4t. Agave
Fresh Ground Black Pepper TT

In Microwave, cook
4 slices center cut thin bacon
Once cooked, reserve 2T. bacon fat and discard any remaining fat
Crumble Bacon

Toast P

Chop 2 hardboiled eggs.

Chop 1/3 Red onion
Mince 2 Cloves Garlic

Set baby spinach in salad serving bowl.

In fry pan, add 2T. reserved bacon fat and heat.
Add the onion and saute for 4 minutes.
Reduce heat to low, then
Add the minced garlic, cook for 30 seconds, turn off the heat.
Add vinegar, agave, pepper mixture to pan and blend into the onion/garlic.
Pour over baby spinach and toss well.
Add chopped egg and bacon bits, toss.
Top with 1T. Toasted Pine Nuts
Add additional Fresh Ground Pepper TT
Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user DSTENORE.






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