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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 1.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 687.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Soft Tacos Crockpot Style calories by ingredient
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Chicken Soft Tacos Crockpot Style

Submitted by: SPOTTED_OCELOT

Introduction

Serve with whole wheat tortillas, shredded lettuce, low fat cheese, fat free sour cream, or other toppings. Serve with whole wheat tortillas, shredded lettuce, low fat cheese, fat free sour cream, or other toppings.
Number of Servings: 6

Ingredients

    2 boneless, skinless chicken breasts
    16 oz jar of salsa
    4 oz can diced green chilis
    15 oz can black beans
    15 oz can sweet corn
    2 tbsp lime juice, or whatever you get from 1 lime

Directions

Put salsa, chicken and lime juice in the crockpot. Cook on high about 6 hours or low all day. Shred the meat with 2 forks (it will pull apart easily) and return to crockpot. Add the drained corn, rinsed blackbeans and diced green chilis. Cook another 1/2-1 hour on high until heated through. Serve with tortillas and toppings of your choice. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SPOTTED_OCELOT.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    THIS WAS WONDERFUL!!! We had it for dinner one night and then I warmed it up for lunch today. Fantastic! For lunch I spooned it over spinach leaves and topped with salsa and a bit of sour cream for a yummy salad. The flavor is great. Thank you for sharing this recipe. - 11/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    I have never rated a recipe, but this was delicious.thanks for posting it - 6/29/09

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  • This recipe is amazing! I added a can of chopped tomatoes with green chilis (and omitted just the can of chilis) and omitted the corn, but I am sure the corn would be good. It was great to put all these ingredients together in the crockpot and then go off to work. shred and mix and eat! Yum. - 11/5/11

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  • Very tasty - made it for dinner and saved extras for lunch today! - 2/8/11

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  • This recipe was amazing! It was quick to throw in the crockpot before I went to work and was absolutely delicious! - 6/7/10

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  • Fixed this & it was absolutely great & so easy to fix. - 2/12/10

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  • This recipe was pretty good, although mine seemed a bit bland. Maybe next time I need to put spicier salsa in it? Otherwise, I thought it was pretty tasty on a whole wheat tortilla! - 2/1/10

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  • This recipe is a favorite in my household- even my kids love it- I make it at least once a week-it is a staple in our house- thanks for sharing- - 1/4/10

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  • I made this when my sisters, who are both wonderful cooks, joined us for dinner one night. Everyone really liked it, including my 6 year old. It was so tender and delicious. Making it for the second time this week! - 8/17/09

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  • Really liked this. It was easy and super tasty. - 7/19/09

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  • This sounds a lot like my friend's recipe for "El Paso Chicken", though much better because it has added fiber from the beans and corn. I'm going to try this over the weekend... thanks for sharing!! - 7/17/09

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  • I want to make this but have a question: the recipe says 2 chicken breasts but the ingredient detail says 2 pounds (16 oz). Which is it supposed to be? Recipe sounds delicious! - 7/2/09

    Reply from SPOTTED_OCELOT (7/4/09)
    Actually, 16 oz is 1 pound. I assumed each chicken breast averages about 8 oz., so just use 2 chicken breasts. Hope you like it!


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