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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 292.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Chip banana bread calories by ingredient
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Chocolate Chip banana bread

Submitted by: ZEEJAY1970

Introduction

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them. not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.
Number of Servings: 10

Ingredients

    1.75 cup flour, .67 cup sugar, 1 tsp baking powder, .5tsp salt, .25 tsp baking soda, .5 cup margarine, .5 cup dark chocolate chips, 3 mashed ripe bananas, 2 eggs.

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Directions

mix dry ingredients, cut in margarine to make coarse crumbs, add chocolate chips, mashed bananas and 2 eggs slightly beaten. pour batter into a greased loaf pan, bake at 350 for 55 minutes. let cool, serve without butter.

baked in a loaf pan, serving=1/10 of the cake

Number of Servings: 10

Recipe submitted by SparkPeople user ZAHRA_JESSA.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I would try No Salt or Mrs Dash to substitute on the salt to cut down on the sodium. I also would try Truvia or Sun Crystals because they are low or no calorie in them. It might be a better choice of sugar and its real sugar without the calories. I think its a great recipe. - 6/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used Splenda instead of sugar to cut the calories. Very delicios. - 6/17/09

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  • Tasted wonderful!! Will definitely make it again. My daughter was the chef for this recipe so I had to translate the ingredient measurements for her, but she did a great job and has put this recipe in HER recipe box! - 7/11/09

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  • I subbed half the sugar for Maple Syrup & used whole wheat flour instead...very yummy! - 6/24/09

    Was this review helpful?   yes  No