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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.4 mg
  • Total Carbs: 92.5 g
  • Dietary Fiber: 56.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Crockpot Pinto Beans calories by ingredient
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Crockpot Pinto Beans

Submitted by: TILDEY0177


Number of Servings: 8

Ingredients

    4 cups vegetable broth
    1 onion, chopped
    1 tsp garlic powder
    1 tsp salt substitute
    1/2 tsp celery salt
    8 cups water
    1 lb pinto beans

Directions

1. Sort and rinse the pinto beans.
2. Place in a large crockpot
3. Add the onion, garlic powder, salt substitute, and celery salt.
4. Cover with the vegetable broth and water.
5. Cook on low for 8-12 hours.

Serves 8
1 serving = 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user TILDEY0177.





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