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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 614.4
  • Total Fat: 31.3 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,210.3 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.8 g

View full nutritional breakdown of Beef and Macaroni Skillet calories by ingredient
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Beef and Macaroni Skillet

Submitted by: LYNSLOTH


Number of Servings: 4

Ingredients

    Ground beef, tomato juice, onion, worchestire sauce, vinegar, salt, pepper, mustard, macaroni

Directions

Brown the beef, add the rest of the ingredients. Cook until the macaroni is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNSLOTH.






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