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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 7.3 g
  • Cholesterol: 42.1 mg
  • Sodium: 354.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Easy Carrot Cake calories by ingredient
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Easy Carrot Cake

Submitted by: PARTYMOM44

Introduction

This cake is moist & delicious! Calories are calculated without frosting. I just used canned vanilla frosting. This cake is moist & delicious! Calories are calculated without frosting. I just used canned vanilla frosting.
Number of Servings: 12

Ingredients

    2 eggs
    2 c Flour
    1.25 c Granulated Sugar
    2 tsp Baking Soda
    3 4 oz jars of Carrot Baby food
    2 tsp salt
    1.25 tsp Ground Cinnamon
    1/4 c oil
    1 c Daisy Light Sour Cream

Directions

Makes 12 pieces when cooked in a greased 9x12 pan.
Place all ingedients in a bowl or mixer & mix until smooth. Pour into the greased pan.
Bake at 350 degrees for 25-30 minutes.
Allow to cool completely before frosting. I just used canned frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user PARTYMOM44.






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