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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pepper Salsa calories by ingredient
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Pepper Salsa

Submitted by: SENJEE

Introduction

I got this from a gal I work with...it's really pretty mild but you could spice it up with some more jalepeno. I'm not usually one for peppers and I love it...so does my family. Worst thing for you is the chips that go with it. :) I got this from a gal I work with...it's really pretty mild but you could spice it up with some more jalepeno. I'm not usually one for peppers and I love it...so does my family. Worst thing for you is the chips that go with it. :)
Number of Servings: 16

Ingredients

    Red Pepper, Yellow Pepper, Orange Pepper, Jalepeno Peppers, Shoepeg corn, Black Olives, Red Tomato, Powdered Garlic, Black Pepper, Salt, Green Onion, Lime Juice, and Olive Oil.

Directions

Tomato and Peppers - clean and remove guts
Drain Corn and Olives
Coarsely chop all Peppers, Olives, Tomatoes, Onions
Combine all ingredients into a large bowl.
Mix and serve w/ your choice salsa holder-- Makes approximately 8 cups, 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SENJEE.






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