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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 13.1 g
  • Cholesterol: 82.6 mg
  • Sodium: 320.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Chantal's New York Cheesecake calories by ingredient
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Chantal's New York Cheesecake

Submitted by: JEEP_GIRL

Introduction

Found on allrecipes.com.
I made this for a Mothers of Preschoolers retreat and it was the hit of the weekend! I had never made a baked cheesecake before, and this was actually very easy to make; and everyone wanted the recipe.
Found on allrecipes.com.
I made this for a Mothers of Preschoolers retreat and it was the hit of the weekend! I had never made a baked cheesecake before, and this was actually very easy to make; and everyone wanted the recipe.

Number of Servings: 18

Ingredients

    15 graham crackers, crushed
    2 tablespoons butter, melted

    4 (8 ounce) packages cream cheese
    1 1/2 cups white sugar
    3/4 cup milk
    4 eggs
    1 cup sour cream
    1 tablespoon vanilla extract
    1/4 cup all-purpose flour

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Directions

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.


Number of Servings: 18

Recipe submitted by SparkPeople user SHYTEETEE.






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