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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 9.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 756.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Oven-Baked Coconut Shrimp calories by ingredient
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Oven-Baked Coconut Shrimp

Submitted by: GETSANGEL
Oven-Baked Coconut Shrimp

Introduction

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.
Number of Servings: 4

Ingredients

    24 large uncooked shrimp (peeled, deveined and leave tails intact)
    1/3 cup cornstarch
    1 teaspoon salt
    1/2 teaspoon ground red pepper (can use more)
    3 large egg whites
    1 1/2 cups sweetened flaked coconut

Directions

Preheat oven to 375 degrees F.
Rinse shrimp under cold water and pat dry with paper towels.
In a shallow dish combine cornstarch with salt and red pepper; stir to combine.
Place egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes).
Place the coconut in a shallow dish.
Working one shrimp at a time dredge the shrimp first in the cornstarch mixture, then dip in egg whites and then in shredded coconut.
Place the shrimp on a foil lined baking sheet that has been generously coated with cooking spray.
Repeat with remaining shrimp (cornstarch, then egg white, and then in coconut).
Lightly spray the shrimp with cooking spray.
Bake 10 minutes. Turn shrimp and bake another 10 minutes or until shrimp are done.

Number of Servings: 4

Recipe submitted by SparkPeople user GETSANGEL.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Made this last night-it was delicious. I ended up buying unsweetened coconut--so I just added a little honey to the egg whites. I blended together some fat free plain yogurt, 2tsp honey, fresh mango and fresh ginger to make a quick dipping sauce. This is definitely going in to my dinner rotation! - 3/16/11

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  • Incredible!
    1 of 1 people found this review helpful
    Was only able to find peeled shrimp without tails, but heck then there were no tails to deal with! Such a good recipe, love it! Thank you! - 5/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    Cannot believe this recipe is healthy. This is better than fried coconut shrimp. Add some marmalade sauce and voila! - 9/1/09

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  • We love these in our house. I use cayenne pepper instead of the ground red pepper. It makes them a little spicier. - 9/15/13

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  • This looks fantastic but remember coconut has fat - natural and probably one of the healtier fats but still fat (coconut oil anyone?) also we usually neglect the calories in sprays but when you spray generously with cooking oil - more fat. No wonder it's so good :) - 4/17/13

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  • This was amazingly delicious! - 4/4/13

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  • Great! Even my picky husband loved them. Will definitely be making these on a regular basis. - 1/20/13

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  • Quite a bit of prep, but tastes fantastic! - 1/18/13

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  • Oh my word... how do I make myself stop?? The only thing I did differently was half the salt and it was fantastic!! - 1/15/13

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  • I'm going to try it! - 7/19/12

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  • Amazing!!! Crispy and coconutty and oh-so-satisfying! My 3 year old asked for thirds!! - 6/17/12

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  • Great taste and low fat! - 4/28/12

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  • Best shrimp had in a long time!! Made as is and ate plain. Will be making again!!! - 4/20/12

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  • Very good. I used cooked shrimp (don't know much about seafood), and it was still good & easier to make. I did omit the salt & added more red pepper flakes. Used as the main course for dinner along with a half sweet potato and parsnips. I think you could do these for anything. Thank you. - 3/5/12

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  • Oh. My. Gosh. These were amazing. The texture was awesome. Light, not greasy like when they are fried. It was a real weekend treat! They were a little bit of work, but WELL worth it. Served it with an orange marmalade and light horseradish mayo mixture to dip. Paired with an Asian Salad. Perfect! - 3/3/12

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  • Hubby made this as a surprise and WOW was it "sin"sational. The only change he did was sprinkle some Old Bay seasoning over the top of each shrimp. - 3/2/12

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  • This is the BEST! Rated a keeper by my hubby! - 3/1/12

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  • SOOOOO delicious!! Just as good (or better) than the fried ones you get in a restaurant. I served them with warm honey, and they were a hit. They take a while to make, but I'll definitely make again. - 2/28/12

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  • MY WIFE ELIZABETH MADE THESE BAKED COCONUT SHRIMP AND THE WERE FANTASTIC!!!! SUCH A GREAT HEALTHY RECIPE. AWESOME!!!! - 2/11/12

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  • My wife and I made this tonight for dinner.. AWESOME!!! I can't wait until it hits our menu again!! Hopefully, soon!! - 1/13/12

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  • It was satisfying and delicious! It was also pretty simple to make. - 1/3/12

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  • this is awesome! I did add some more ground red pepper to give it a little more kick this is fabulous though do not hesitate to make just make it you will love it! - 11/25/11

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  • AWESOME recipe! My family couldn't believe it was healthy either! Thank you so much from my coconut loving family!
    I also purchased shrimp with 'no tail shells'. Made the recipe easier to just fork and eat! It took some time to make but that's because I made over 40. It's messy to make, but GOOD! - 11/23/11

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  • Super easy recipe and absolutely delicious. its my new fav dish! I made my own dipping sauce with orange marmalade, frenches honey mustary, & a splash of lemon juice & I just followed the servicing sizes on the backs of the bottles. Very easy and delish! - 4/13/11

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  • This recipe was amazing!! Definatly reccomend it! - 2/3/11

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