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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 2.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 158.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: WOODMOM


Number of Servings: 8

Ingredients

    1- 12 oz. can chunk light tuna in water, drained
    1/2 cup finely choppped celery
    1/4 cup finely chopped onion
    2 Tbsp. sweet relish
    2 Tbsp. mayonnaise

Directions

Mix all ingredients together. Serve on bread for sandwiches or on lettuce. Makes 8- 1/2 cup servings.

May substitute low-fat or non-fat mayo, if desired.



Number of Servings: 8

Recipe submitted by SparkPeople user WOODMOM.






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