Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.4
- Total Fat: 2.8 g
- Cholesterol: 19.7 mg
- Sodium: 158.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Tuna Salad
Submitted by: WOODMOMNumber of Servings: 8
Ingredients
-
1- 12 oz. can chunk light tuna in water, drained
1/2 cup finely choppped celery
1/4 cup finely chopped onion
2 Tbsp. sweet relish
2 Tbsp. mayonnaise
Directions
Mix all ingredients together. Serve on bread for sandwiches or on lettuce. Makes 8- 1/2 cup servings.
May substitute low-fat or non-fat mayo, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user WOODMOM.
May substitute low-fat or non-fat mayo, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user WOODMOM.
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