Stroganoff Potato Topper

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.0
  • Total Fat: 28.9 g
  • Cholesterol: 73.6 mg
  • Sodium: 627.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Stroganoff Potato Topper calories by ingredient
Report Inappropriate Recipe

Submitted by: MJOHNSON0911


Number of Servings: 6

Ingredients

    1lb Ground Beef
    1/2 Cup Chopped Onion
    1 Clove Garllic, minced
    2 Cans Cream of Mushroom Soup
    1 Tsp Paprika
    1 Cup Sour Cream
    Potatos
    Chopped Tomatos
    Parsley

Directions

Cook ground beef with onions and garlic until browned, drain.
Stir in soup and paprika.
Remove from heat and add sour cream.
While the meat is browning, peel and boil potatos until tender.
Serve over potatos and top with tomatos and parsley.



Number of Servings: 6

Recipe submitted by SparkPeople user MJOHNSON0911.





1SHARES

Great Stories from around the Web

Rate This Recipe