Quick Tuna Curry

1 apple, chopped
1/2 onion, chopped
2 tsp oil
2 tsp curry powder (to taste)
1 Tbs flour
1 cup skim milk
coconut essence
1 tsp Splenda (optional)
185g can tuna in spring water, drained and flaked

Put the oil into a non stick pan, add curry powder, apple and onion. Cook, stirring until onion is softened.
Add flour, stir well and cook 1 min,
Add milk, stirring all the time until sauce has boiled and thickened.
Stir in cocvonut essence and Splenda to taste
Stir in tuna and cook gently until heated through,
Serve over cauliflower

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user EMMABE1.