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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Cauliflower and Horseradish soup calories by ingredient
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Cauliflower and Horseradish soup

Submitted by: MARYMO22

Introduction

Really quick and easy - tasty and nutritious Really quick and easy - tasty and nutritious
Number of Servings: 2

Ingredients

    Onion
    Cauliflower
    Water
    Chicken Bovril
    Pepper
    Horseradish sauce

Directions

Makes 2 servings.
Roughly chop the onion and dry fry till brown, add cauliflower florets, cut small.
Cook for 2 minutes
Add 1 tsp Chicken Bovril, and cover with boiling water.
Cook until cauliflower is tender, then blend till smooth
Finally add the horseradish sauce and fresly ground pepper

Number of Servings: 2

Recipe submitted by SparkPeople user MARYMO22.






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