SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 19.8 g
  • Cholesterol: 70.9 mg
  • Sodium: 799.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Easy Taco Soup (1 cup svg) calories by ingredient
Report Inappropriate Recipe

Easy Taco Soup (1 cup svg)



Easy as 1...2...3... (4) Easy as 1...2...3... (4)
Number of Servings: 12


    2-1/2 lbs lean ground beef, browned and drained
    2 - 14.5 oz cans of "Mexican Fiesta" style diced tomatoes (tomatoes, cilantro, lime)
    2 - 15.5 oz cans "Santa Fe Recipe" style bean blend (pinto and red beans, kernal corn, diced onion)
    1 - 11.5 oz can V8 vegetable juice


Brown and drain ground beef (ground turkey works well, too). Combine all ingredients in a stock pot and allow to simmer until hot.

Makes 12 cups. Nutritional info based on a 1 cup serving.

Serving ideas (nutritional info not included with recipe): top with grated cheddar cheese, sour cream, or cheese crackers, with tortilla chips or quesadillas.

*This is NOT a salty soup! For additional salty flavor, try adding a packet of taco seasoning to the meat as you brown it.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.

Great Stories from around the Web

Rate This Recipe