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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 5.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 568.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Beef Sauce calories by ingredient
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Beef Sauce

Submitted by: AMAAL_G.


Number of Servings: 8

Ingredients

    Beef chuck, 500 grams (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Sunflower Oil, 1 tbsp (remove)
    Tomato Paste, 25 grams (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Celery, raw, 2 cup, diced (remove)
    Green Peasb (Canned), 1 serving (remove)
    Salt, 1.5 tsp (remove)


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AMAAL_G..






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