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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 9.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 477.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: SUZYQ_55


Number of Servings: 12

Ingredients

    3 large tomatoes, seeded and diced
    1 seedless cucumber with peeling, diced
    1 small red onion sliced thin
    1/2 cup kalamata olives, pitted
    1/4 cup olive oil
    salt and pepper to taste
    fresh oregano, chopped
    6 oz. feta cheese, crumbled

Directions

Add tomatoes, cucumbers, onions, olives and toss together. Mix olive oil, salt and pepper and oregano together, pour over and toss to coat. Just before serving add feta cheese and toss.

Number of Servings: 12

Recipe submitted by SparkPeople user SUZYQ_55.






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