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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 3.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 455.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Quick and Easy Cream of Tomato Soup calories by ingredient
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Quick and Easy Cream of Tomato Soup

Submitted by: YARDENXANTHE

Introduction

Quick and easy soup. Quick and easy soup.
Number of Servings: 7

Ingredients

    * Vegetable Juice Cocktail (V8), 3.5 cup
    * Milk, nonfat, 3 cup
    * Butter, salted, 2 tbsp
    * *Flour, white, 3.5 Tablespoons
    * Salt, .25 tsp (remove)

Directions

Makes approximately 7.5 cups. One serving = 1 Cup

Melt butter over medium heat. Add flour until mixed thoroughly. Add milk. Heat to almost a boil.

Add V8 juice, and heat through. Add salt and spices as desired (parsley, onion powder, garlic powder).

Number of Servings: 7.5

Recipe submitted by SparkPeople user YARDENXANTHE.






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