summer chickpea SaladSubmitted by: JWOURMS
IntroductionGreat for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight. Great for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight.
Chickpeas , 2 cup
Cucumber (with peel), 1 cucumber (8-1/4")
Red Onions, raw, 1 medium (2-1/2" dia) finely sliced
Feta Cheese, 100 grams
Red Wine Vinegar, 2 tbsp
Olive Oil, 1 tbsp
Parsley, 6 tbsp or one bundle chopped. Flat is best if you have.
Basil, 2 tbsp
If your making ahead deseed the cucumber or it gets a little too wet.
Rinse can of chickpeas
Finely slice red onion.
Mix rest of ingredients together.
Toss in tubberwear bowl with very reliable seel and shake.
Sit in fridge til ready to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user JWOURMS.