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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 21.8 g
  • Cholesterol: 102.6 mg
  • Sodium: 833.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Spinach Lasagne Rolls calories by ingredient
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Spinach Lasagne Rolls

Submitted by: JWOURMS

Introduction

Found at:
http://www.epicurious.com/recipes/food
/views/Spinach-Lasagne-Rolls-1415
<
BR>I've use homemade spinach lasagne noodles, so have not included the pasta in the nutiritional information for this recipe.
Found at:
http://www.epicurious.com/recipes/food
/views/Spinach-Lasagne-Rolls-1415
<
BR>I've use homemade spinach lasagne noodles, so have not included the pasta in the nutiritional information for this recipe.

Number of Servings: 6

Ingredients

    1 tablespoon olive oil
    1 10-ounce package leaf spinach, thawed, drained, chopped
    1 15-ounce container ricotta cheese
    1/2 cup grated Parmesan
    1 egg, beaten to blend
    1 tablespoon chopped Italian parsley
    Salt and pepper
    2 cups prepared spaghetti sauce
    8 lasagne noodles, freshly cooked
    1 1/4 cups grated mozzarella

Directions

Preheat oven to 350°F. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam side down in prepared dish. Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes.



Number of Servings: 6

Recipe submitted by SparkPeople user JWOURMS.






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