Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 157.7
- Total Fat: 3.9 g
- Cholesterol: 144.4 mg
- Sodium: 305.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.1 g
- Protein: 11.0 g
View full nutritional breakdown of French Toast I calories by ingredient
French Toast I
Submitted by: VSWDMBIntroduction
This recipe is from the allrecipes.com website. This recipe is from the allrecipes.com website.Number of Servings: 3
Ingredients
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6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
Directions
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user VSWDMB.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user VSWDMB.
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Member Ratings For This Recipe
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Very Good
